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Sirloin Tip Roast
Our Sirloin Tip Roast is a lean, versatile, and budget-friendly favorite—perfect for Sunday dinners, meal prep, or a beautifully dressed-up holiday roast. Cut from the round, this roast delivers big beefy flavor without the extra fat, making it a go-to option for families who want high-quality beef that stretches across multiple meals.
Whether you slow roast it with festive herbs, slice it thin for holiday sandwiches, or turn leftovers into hearty winter bowls, this cut brings comfort and cheer to any table. Low and slow is the key to this roast.
Price: $13/lb
Sizes: Select your exact roast in the drop down menu.
Cooking Ideas
Herb-Crusted Holiday Roast:
Coat with rosemary, thyme, garlic, salt, pepper, and a touch of Dijon. Roast low and slow for a tender, elegant holiday entrée.
Instant Pot Shredded Beef:
Cook with broth, onions, and seasonings for juicy pulled beef—use for baked potatoes, nachos, or sliders.
Warm Winter Sandwiches:
Slice thin and serve on toasty rolls with melted cheese and warm au jus.
Leftover Ideas
Use leftover sirloin tip roast to build easy, flavorful meals all week long:
Beef & Swiss Paninis — Thin-sliced roast, Swiss cheese, caramelized onions, and Dijon pressed to perfection.
Holiday Beef Bowls — Add sliced roast to rice or mashed potatoes with roasted veggies and gravy.
Beef & Noodle Soup — Dice leftovers and toss into broth with egg noodles and veggies for a quick winter soup.
Beef Tacos or Wraps — Shred or chop cold roast, warm in a skillet with taco seasoning, and serve with your favorite toppings.
Open-Faced Hot Beef Sandwiches — Perfect for a cozy leftover night; serve with gravy over toasted bread.
Add a Sirloin Tip Roast to your order and enjoy a flavorful, festive cut that shines for the holidays—and keeps meals effortless all week long.
Our Sirloin Tip Roast is a lean, versatile, and budget-friendly favorite—perfect for Sunday dinners, meal prep, or a beautifully dressed-up holiday roast. Cut from the round, this roast delivers big beefy flavor without the extra fat, making it a go-to option for families who want high-quality beef that stretches across multiple meals.
Whether you slow roast it with festive herbs, slice it thin for holiday sandwiches, or turn leftovers into hearty winter bowls, this cut brings comfort and cheer to any table. Low and slow is the key to this roast.
Price: $13/lb
Sizes: Select your exact roast in the drop down menu.
Cooking Ideas
Herb-Crusted Holiday Roast:
Coat with rosemary, thyme, garlic, salt, pepper, and a touch of Dijon. Roast low and slow for a tender, elegant holiday entrée.
Instant Pot Shredded Beef:
Cook with broth, onions, and seasonings for juicy pulled beef—use for baked potatoes, nachos, or sliders.
Warm Winter Sandwiches:
Slice thin and serve on toasty rolls with melted cheese and warm au jus.
Leftover Ideas
Use leftover sirloin tip roast to build easy, flavorful meals all week long:
Beef & Swiss Paninis — Thin-sliced roast, Swiss cheese, caramelized onions, and Dijon pressed to perfection.
Holiday Beef Bowls — Add sliced roast to rice or mashed potatoes with roasted veggies and gravy.
Beef & Noodle Soup — Dice leftovers and toss into broth with egg noodles and veggies for a quick winter soup.
Beef Tacos or Wraps — Shred or chop cold roast, warm in a skillet with taco seasoning, and serve with your favorite toppings.
Open-Faced Hot Beef Sandwiches — Perfect for a cozy leftover night; serve with gravy over toasted bread.
Add a Sirloin Tip Roast to your order and enjoy a flavorful, festive cut that shines for the holidays—and keeps meals effortless all week long.

