A lean and budget-friendly cut, the Rump Roast comes from the hind leg and rump area. Because these muscles are used for movement, this roast is naturally less tender—but packed with rich beefy flavor. When cooked low and slow, it transforms into a hearty, comforting meal perfect for chilly days and busy weeks.
Whether slow-roasted in the oven, simmered all day in the crockpot, or braised on the stovetop, this classic roast delivers dependable, delicious results every time.
$7.50 per pound
Select your preferred roast size in the dropdown menu.
Old-Fashioned Sunday Roast
Rub with salt, pepper, garlic, and rosemary. Roast covered at a low temperature (275–300°F) with carrots, onions, and potatoes until tender.
Crockpot Rump Roast
Add roast, beef broth, sliced onions, and a packet of ranch or onion soup mix. Cook low 8–10 hours for fall-apart texture.
Braised Rump Roast
Sear on all sides, then simmer with tomatoes, broth, onions, and herbs for a rich and savory braised beef.
Italian-Style Roast Beef
Slow-cook with Italian seasoning, pepperoncinis, and garlic for a zippy, flavorful spin perfect for sandwiches.
Make the most of your roast with meals that stretch through the week:
Beef & Barley Soup — Dice leftover roast and simmer with broth, veggies, and barley for a warming winter soup.
Roast Beef Sandwiches — Slice thin for easy sandwiches with horseradish sauce or melted provolone.
Beef Enchiladas — Shred leftover beef, roll in tortillas, top with enchilada sauce and cheese, and bake.
Beef Fried Rice — Chop roast into small pieces and stir-fry with rice, veggies, and soy sauce.
Shepherd’s Pie Shortcut — Use leftover roast as the meat base and top with mashed potatoes for a quick comfort meal.
Lean, flavorful, and unbelievably versatile—the Rump Roast is a classic winter staple ready to fill your home with the smell of something delicious simmering away.
A lean and budget-friendly cut, the Rump Roast comes from the hind leg and rump area. Because these muscles are used for movement, this roast is naturally less tender—but packed with rich beefy flavor. When cooked low and slow, it transforms into a hearty, comforting meal perfect for chilly days and busy weeks.
Whether slow-roasted in the oven, simmered all day in the crockpot, or braised on the stovetop, this classic roast delivers dependable, delicious results every time.
$7.50 per pound
Select your preferred roast size in the dropdown menu.
Old-Fashioned Sunday Roast
Rub with salt, pepper, garlic, and rosemary. Roast covered at a low temperature (275–300°F) with carrots, onions, and potatoes until tender.
Crockpot Rump Roast
Add roast, beef broth, sliced onions, and a packet of ranch or onion soup mix. Cook low 8–10 hours for fall-apart texture.
Braised Rump Roast
Sear on all sides, then simmer with tomatoes, broth, onions, and herbs for a rich and savory braised beef.
Italian-Style Roast Beef
Slow-cook with Italian seasoning, pepperoncinis, and garlic for a zippy, flavorful spin perfect for sandwiches.
Make the most of your roast with meals that stretch through the week:
Beef & Barley Soup — Dice leftover roast and simmer with broth, veggies, and barley for a warming winter soup.
Roast Beef Sandwiches — Slice thin for easy sandwiches with horseradish sauce or melted provolone.
Beef Enchiladas — Shred leftover beef, roll in tortillas, top with enchilada sauce and cheese, and bake.
Beef Fried Rice — Chop roast into small pieces and stir-fry with rice, veggies, and soy sauce.
Shepherd’s Pie Shortcut — Use leftover roast as the meat base and top with mashed potatoes for a quick comfort meal.
Lean, flavorful, and unbelievably versatile—the Rump Roast is a classic winter staple ready to fill your home with the smell of something delicious simmering away.
