Osso Buco - $8.00/lb

Experience fine dining in your own home. Italian for “bone with a hole” Osso Buco gets its rich flavor from the marrow in the bone. Osso Buco comes from the shank (portion of the leg) of the animal and is cut into cross sections.

The best cooking method is braising the meat low and slow. Osso Buco is typically served with vegetables and a broth.

Pricing Options

Large Osso Buco - Includes six sections of meat averaging 7.5 pounds.

Medium Osso Buco - Includes two sections of meat averaging 3.5 pounds.

Small Osso Buco - Includes one section of meat averaging 1.5 pounds.