Hanger Steak
Often called the “butcher’s cut” because it was too good to sell, the Hanger Steak is prized for its deep, beefy flavor. This cut "hangs" between the rib and the loin—hence the name. Best when marinated and cooked quickly over high heat, it's a favorite for grilling, searing, or slicing for steak salads and tacos.
Price: $14 per pound
Package: One steak per package
Average Weight: 1 lb - 1.25lb
Bold in flavor and incredibly tender—try this underrated gem for your next steak night!
Often called the “butcher’s cut” because it was too good to sell, the Hanger Steak is prized for its deep, beefy flavor. This cut "hangs" between the rib and the loin—hence the name. Best when marinated and cooked quickly over high heat, it's a favorite for grilling, searing, or slicing for steak salads and tacos.
Price: $14 per pound
Package: One steak per package
Average Weight: 1 lb - 1.25lb
Bold in flavor and incredibly tender—try this underrated gem for your next steak night!
Often called the “butcher’s cut” because it was too good to sell, the Hanger Steak is prized for its deep, beefy flavor. This cut "hangs" between the rib and the loin—hence the name. Best when marinated and cooked quickly over high heat, it's a favorite for grilling, searing, or slicing for steak salads and tacos.
Price: $14 per pound
Package: One steak per package
Average Weight: 1 lb - 1.25lb
Bold in flavor and incredibly tender—try this underrated gem for your next steak night!