Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Break out your crockpot this winter and let dinner practically make itself. Our Crockpot Cookin’ bundle gives you everything you need for slow-simmered, stick-to-your-ribs comfort meals that feed a family and warm the soul.
1 Arm Roast — perfect for a tender pot roast
1 package Short Ribs — rich, fall-off-the-bone flavor
1 lb Stew Meat — great for classic beef stew
2 lbs Ground Beef — use for soups, chili, or a hearty shepherd’s pie
✅ Ready-to-cook assortment — mix-and-match for several dinners
✅ Saves time — fewer trips to the store, more time cuddled under a blanket
✅ Farm-fresh, versatile cuts — ideal for slow cooking, braising, and stewing
Classic Pot Roast: Sear the arm roast, add onions, carrots, potatoes, beef broth, a splash of red wine (optional), and cook low 8–10 hours.
Braised Short Ribs: Brown ribs, add beef stock, tomato paste, garlic and thyme; cook low 6–8 hours until tender.
Hearty Beef Stew: Toss stew meat, diced potatoes, carrots, celery, onions, beef broth, and bay leaves; cook low 7–8 hours.
Slow Chili or Bolognese: Brown ground beef, then slow-simmer with tomatoes, beans (if you like), and spices for 4–6 hours.
Sear larger pieces first for deeper flavor.
Add delicate veggies (peas, green beans) in the last hour to avoid over-mushing.
Save cooking liquid for a delicious gravy or to boost soups.
Feeds approximately 6–10 people across multiple meals depending on recipe and sides.
Keep refrigerated and use within 3–5 days, or freeze for up to 6 months.
Add Crockpot Cookin’ to your cart and make winter dinner time effortless and delicious.
Break out your crockpot this winter and let dinner practically make itself. Our Crockpot Cookin’ bundle gives you everything you need for slow-simmered, stick-to-your-ribs comfort meals that feed a family and warm the soul.
1 Arm Roast — perfect for a tender pot roast
1 package Short Ribs — rich, fall-off-the-bone flavor
1 lb Stew Meat — great for classic beef stew
2 lbs Ground Beef — use for soups, chili, or a hearty shepherd’s pie
✅ Ready-to-cook assortment — mix-and-match for several dinners
✅ Saves time — fewer trips to the store, more time cuddled under a blanket
✅ Farm-fresh, versatile cuts — ideal for slow cooking, braising, and stewing
Classic Pot Roast: Sear the arm roast, add onions, carrots, potatoes, beef broth, a splash of red wine (optional), and cook low 8–10 hours.
Braised Short Ribs: Brown ribs, add beef stock, tomato paste, garlic and thyme; cook low 6–8 hours until tender.
Hearty Beef Stew: Toss stew meat, diced potatoes, carrots, celery, onions, beef broth, and bay leaves; cook low 7–8 hours.
Slow Chili or Bolognese: Brown ground beef, then slow-simmer with tomatoes, beans (if you like), and spices for 4–6 hours.
Sear larger pieces first for deeper flavor.
Add delicate veggies (peas, green beans) in the last hour to avoid over-mushing.
Save cooking liquid for a delicious gravy or to boost soups.
Feeds approximately 6–10 people across multiple meals depending on recipe and sides.
Keep refrigerated and use within 3–5 days, or freeze for up to 6 months.
Add Crockpot Cookin’ to your cart and make winter dinner time effortless and delicious.
