A flavorful and budget-friendly cut, the Chuck Eye Roast is known for its rich marbling, tenderness, and deep beefy flavor. Sourced from right next to the prime rib, this underrated roast brings premium taste without the premium price tag.
Bring home a Chuck Eye Roast and enjoy rich, slow-cooked comfort that fits your budget and feeds your family beautifully. Whether slow-cooked, braised, or roasted, this cut delivers melt-in-your-mouth comfort in every bite.
Price
$9 per pound
Select your preferred roast size in the dropdown menu.
Classic Crockpot Chuck Roast
Add roast, onions, garlic, potatoes, carrots, beef broth, and a splash of Worcestershire. Cook low 8–10 hours until fork-tender.
Red Wine Braised Chuck Eye Roast
Sear the roast, then braise with red wine, beef stock, thyme, and onions for a rich, silky pot roast.
Oven-Roasted Chuck Eye
Rub with salt, pepper, garlic, rosemary, and paprika. Roast low and slow until tender and juicy.
Mexican Shredded Beef
Slow-cook with tomatoes, cumin, garlic, and peppers—perfect for tacos, rice bowls, and nachos.
Turn extra roast into easy next-day meals your family will love:
Shredded Beef Grilled Cheese — Add melted cheddar and leftover beef between buttery toasted bread.
Beef & Veggie Skillet Hash — Dice leftover roast and fry with potatoes, peppers, onions, and an egg on top.
Open-Faced Hot Beef Sandwiches — Serve shredded beef on toast with warm gravy—classic comfort food.
Beef Stew Starter — Use remaining roast chunks to give soups and stews a flavorful head start.
Beef Quesadillas — Mix beef with a little salsa and cheese for a quick, crispy meal.
A flavorful and budget-friendly cut, the Chuck Eye Roast is known for its rich marbling, tenderness, and deep beefy flavor. Sourced from right next to the prime rib, this underrated roast brings premium taste without the premium price tag.
Bring home a Chuck Eye Roast and enjoy rich, slow-cooked comfort that fits your budget and feeds your family beautifully. Whether slow-cooked, braised, or roasted, this cut delivers melt-in-your-mouth comfort in every bite.
Price
$9 per pound
Select your preferred roast size in the dropdown menu.
Classic Crockpot Chuck Roast
Add roast, onions, garlic, potatoes, carrots, beef broth, and a splash of Worcestershire. Cook low 8–10 hours until fork-tender.
Red Wine Braised Chuck Eye Roast
Sear the roast, then braise with red wine, beef stock, thyme, and onions for a rich, silky pot roast.
Oven-Roasted Chuck Eye
Rub with salt, pepper, garlic, rosemary, and paprika. Roast low and slow until tender and juicy.
Mexican Shredded Beef
Slow-cook with tomatoes, cumin, garlic, and peppers—perfect for tacos, rice bowls, and nachos.
Turn extra roast into easy next-day meals your family will love:
Shredded Beef Grilled Cheese — Add melted cheddar and leftover beef between buttery toasted bread.
Beef & Veggie Skillet Hash — Dice leftover roast and fry with potatoes, peppers, onions, and an egg on top.
Open-Faced Hot Beef Sandwiches — Serve shredded beef on toast with warm gravy—classic comfort food.
Beef Stew Starter — Use remaining roast chunks to give soups and stews a flavorful head start.
Beef Quesadillas — Mix beef with a little salsa and cheese for a quick, crispy meal.
