Compound Herbal Butter
Add some more delicious flavor to any steak with this compound butter recipe.
We purchased a herbal basket from vendors (West Acres) at our local farmer's market. We are super excited to use the fresh herbs to add flavor to many future recipes.
You will need
1/2 cup of softened butter
1/4 cup fresh herbs minced rosemary, parsley, thyme and basil
1/2 teaspoon salt
One teaspoon of pepper
Snip fresh herbs with kitchen scissors until herbs are finely minced.
Use right away or store herb butter in a small sealed container with a lid. It will keep in the fridge for a week.