Chuck Roast on the Grill
Looking to change up your roast game? We recommend putting your roast on the grill for a delicious flavor.
Defrost the roast then drizzle vegetable or olive oil on the roast. Mix your favorite spices (or use the suggestion below) in a bowl and coat the roast with spices.
We recommend:
One tbsp minced onion
One tsp chili powder
One tsp paprika
One tsp salt
1/4 cup of brown sugar
Two tbsp Lawry’s seasoned salt
Slow smoke on the grill at 225 degrees for about two hours.
TIP - lay tin foil down on the grill and place roast on the foil.
Once roast reaches 140 degrees remove it from the grill, wrap it in tin-foil and allow the temperature to rise to a final resting temp of 145 degrees.