https://www.backfortybeef.com/home daily 1.0 2026-03-24 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/f84b32ff-49e3-4547-bf95-8ab43437d0f4/tempImageO1E6H8.jpg https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/dcb95486-c6aa-4d08-a7b6-eddf35e2e6e8/2025+Corn+Maze+Social-46.png https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1627870383181-REAOP3PC0VYJOU2CTOSE/Sign+1+.jpg https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1609471964570-B041A1VPBKH7QIVOAX1P/IMG_6193+%281%29.jpg Home - Contact us. Thank you for your interest in Back Forty Beef! We believe in transparency from pasture to plate, and are happy to answer any questions you may have. - Clint, Kelly,Jaycee & Kylie Brandlee backfortybeef@gmail.com (605) 941-2615 Pierpont, South Dakota Follow us on social media for updates on beef availability and news from the farm. Facebook Instagram https://www.backfortybeef.com/aboutus daily 0.75 2025-08-22 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/fb99c149-b6d0-4d4a-939b-fb49f032b1f2/Brandlees.jpg About Us Family Photo https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1609472922869-4PPPPQYTQ87UGZL4YRX0/IMG_8674.jpg About Us Jaycee and her pony, Giggles https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1606357532641-XBCZHR5ZYLFW96M0M1XT/20150805_120303.jpg About Us Clint with his dad and Grandpa in a field of wheat. https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1606359223212-VCVDDF0X3WW84NXA177B/IMG_2541%2B%25281%2529.jpg About Us - cattle care We believe in the best care for our herd to deliver delicious and nutritious South Dakota beef for your family and ours. Cattle spend the summers grazing native pastures before being finished on a corn-based diet which gives our beef that delicious flavor that corn finishing delivers. Our farm has completed the Beef Quality Assurance (BQA) program. BQA is a nationally coordinated, state-implemented program that provides beef farmers training and information on common sense animal husbandry techniques (such as low-stress handling) that are coupled with accepted scientific knowledge to raise cattle. Continued education and learning are extremely important to us as we grow and improve our farm. https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1606359694436-79U8DZUYPMVOAXVVFV5X/IMG_2952+%281%29.jpg About Us - Antibiotic Use Antibiotic stewardship is something we take very seriously. Our practices allow us to rarely rely on antibiotics for treating any sick animals. However, just like humans, sometimes cattle fall ill and need treatment. As care-givers to our cattle, we pride ourselves in doing everything we can to minimize pain and suffering for our cattle. We work closely with our local veterinarian to determine if and when antibiotics are needed. Our herd health practices ensure we use antibiotics on a limited, only as necessary, basis. Not only are we committed to making good health decisions for our family, but we are also committed to protecting the health of our cattle herd. Did you know all meat is antibiotic-free. Any animals treated for illness or injury do not enter the food chain until they have gone through the mandatory USDA withdrawal period. This time period ensures beef is safe for all consumers. https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1613739261956-9SORF6LL09RT5UK1JGDF/Thunder+%28rev%29+copy.jpg About Us - Herd Genetics Great genetics play an important role in producing high-quality beef. Having a top-notch herd does not just happen overnight. Over the years, Clint and Mark have poured over bull sale and seman catalogs to select the right sires for our herd. Selecting bulls that will match well with our cow herd and produce high-quality calves which in-turn produce high-quality beef. This is an important part of the entire process. There are several traits, called EPD’s, we take into consideration when selecting bulls for the herd. The highly sought after 50/50 Simmental/Angus cross, high weaning and yearling weights, polled genes (offspring will not grow horns), docile and stayability (how tame and long they potentially will stay in the herd), and even ribeye area and marbling traits. The biggest trait we look at when selecting bulls is a high API. The API score combines all of these traits together into a single score. When combining years of top breeding, along with a great nutrition program and animal care; you get a quality efficient herd which in return creates a high quality, evenly marbled product; making an enjoyable dining experience. https://www.backfortybeef.com/contact-us daily 0.75 2025-01-24 https://www.backfortybeef.com/cornmaze daily 0.75 2025-12-17 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/9cba7f67-cae4-43fb-8a05-90f986d906ab/tempImageuOcmmg.jpg The Back Forty Corn Maze https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/55a50394-fb72-419c-9120-bb305c864802/tempImageQjZaXH.jpg The Back Forty Corn Maze https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/0526cbb1-04fd-426a-a2c6-8a83b1796ea5/tempImage0quQji.jpg The Back Forty Corn Maze https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/a53f046c-d4aa-4674-aae2-fc60f5ca9f9a/tempImage7pMV4Z.jpg The Back Forty Corn Maze 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New York Strip https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1623032460147-T7EDZD262DPYSTP5TNA6/ny+strip+cooked2+wm.jpg Shop - New York Strip https://www.backfortybeef.com/shopourbeef/p/summer-sausage monthly 0.5 2025-10-13 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1623031967083-LLC09QZ2DSB4EOX55YQ7/summer+sausage+1+wm.jpg Shop - Summer Sausage - 2lb https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1623031965168-UX59IG2S5Q416X7S96NR/summer+sausage+4+wm.jpg Shop - Summer Sausage - 2lb https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1623031984796-DID1Y50LAS93FMHC0RPD/summer+sausage+3+wm.jpg Shop - Summer Sausage - 2lb https://www.backfortybeef.com/shopourbeef/p/backfortyjerky monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1623030130319-4LV1W868N5TOZ0VQSU9N/jerky+3+wm.jpg Shop - Beef Jerky 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Chuck Roast https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1611521914968-Q6V5UAGXCHPJYKK53TTO/chuck+cooked+1+wm.jpg Shop - Chuck Roast https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1611521911972-Y89NH75XPGO723JKMY15/chuckroast2+wm.jpg Shop - Chuck Roast https://www.backfortybeef.com/shopourbeef/p/groundbeef monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1611519198908-N3JOASRA4LAT87XIHDC7/hamburger2+wm.jpg Shop - Ground Beef https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1611519260398-B1JKWSCJ39WJ0HXX5NLS/hamburger+cooked+2+wm.jpg Shop - Ground Beef https://www.backfortybeef.com/shopourbeef/p/givebeef monthly 0.5 2021-02-10 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1612616334139-V3FD27LNO7EKC4NN0XXB/1.jpg Shop - Gift Certificate https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1612616334140-41H1POJP03L9WFJC0EJ0/2.jpg Shop - Gift Certificate https://www.backfortybeef.com/shopourbeef/p/cubedsteak monthly 0.5 2026-02-07 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1635991012025-ZHM9QX66LTDTF5IC159L/IMG_3633.JPG Shop - Tenderized (Minute) Steak https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1635991010904-JF2Y6TKF00G01YSGOBQG/IMG_3651.JPG Shop - Tenderized (Minute) Steak https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1635991013196-QUOY3SW2B7NMJZCNI4SK/IMG_3639.JPG Shop - Tenderized (Minute) Steak https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1665320147982-55ONFV0LSIDRHKFCA5C1/IMG-0502.jpg Shop - Tenderized (Minute) Steak https://www.backfortybeef.com/shopourbeef/p/porterhouse monthly 0.5 2026-03-05 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1611519927383-6NS6RBOLDOVCBXTE10L2/Tbone1+wm.jpg Shop - Porterhouse Steak 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Bundle https://www.backfortybeef.com/tallowproducts daily 0.75 2025-01-24 https://www.backfortybeef.com/tallowproducts/tallow-products monthly 0.5 2024-11-29 https://www.backfortybeef.com/tallowproducts/p/lip-balm monthly 0.5 2025-03-28 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/982d8cb4-98bf-4191-85af-f4298bbadcd1/tempImage2SRHL7.gif Shop Tallow Candles - Whipped Tallow Lip Balm https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/29828272-b0af-4c66-a3f7-5baa4a6fac23/tempImageoqryDz.gif Shop Tallow Candles - Whipped Tallow Lip Balm https://www.backfortybeef.com/tallowproducts/p/whipped-tallow-balm-lotion monthly 0.5 2026-03-21 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/467572a7-0730-4f86-affb-c7780e382214/tempImageZNU9mJ.gif Shop Tallow Candles - Whipped Tallow Balm Lotion https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/aaa5127f-f89f-43da-b9a3-d6f34afddaa0/tempImageWGKySZ.gif Shop Tallow Candles - 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Unisex Long Sleeve Tee https://www.backfortybeef.com/shop-the-brand/p/trucker-cap monthly 0.5 2024-01-24 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1706093607646-H4Q284PR5GGOIGF0KYRC/snapback-trucker-cap-black-charcoal-front-65b0ec183fe6a.jpg Shop the Brand - Trucker Cap https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1706093609532-MAGZCY6SR4Q3GXKHD0AK/snapback-trucker-cap-black-charcoal-back-65b0ec1874f9c.jpg Shop the Brand - Trucker Cap https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1706093613475-J4FL9AW7P3FAAPEUL89H/snapback-trucker-cap-black-charcoal-left-side-65b0ec18750b8.jpg Shop the Brand - Trucker Cap https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1706093616480-51T6J6UL3O6OEEWE92XQ/snapback-trucker-cap-black-charcoal-right-side-65b0ec18751bc.jpg Shop the Brand - Trucker Cap https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1706093620525-RSLVXV6MBYA18HYHLK0E/snapback-trucker-cap-black-charcoal-left-front-65b0ec18752ac.jpg Shop the Brand - 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I'd Smoke That! https://www.backfortybeef.com/shop-the-brand/p/feedmebackfortybeeforange monthly 0.5 2025-02-05 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1618084762197-N4TXIT0MCBQNMHBLZHJS/orange+feed+me+back+%281%29.JPG Shop the Brand - Feed Me Back Forty Beef - Orange https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1618084781564-JDZ1EBL9MEGSYMNPFIFV/orange+feed+me+front.JPG Shop the Brand - Feed Me Back Forty Beef - Orange https://www.backfortybeef.com/shop-the-brand/p/feedmebackfortybeefpink monthly 0.5 2025-02-05 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1618084321463-YDEA9T8J286NVEIIHJAZ/pink+front.JPG Shop the Brand - Feed Me Back Forty Beef - Pink https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1618084341981-2G5NSAAQ5LHA80PQE7R7/pink+feed+me+back+%281%29.JPG Shop the Brand - Feed Me Back Forty Beef - Pink https://www.backfortybeef.com/recipes daily 0.75 2024-12-01 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1611016101036-0RIM026ET15JCFL7123G/IMG_8330+copy.jpg Recipes - Beefy Favorites Not sure what to cook for supper? Try one of our favorites featured below. Enjoy! https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1612581757869-SIA4Y70DBYVS3ZQPXU3Z/Retail-Cutschart-Poster-Digital+copy.jpg Recipes Wondering how to cook a certain cut? This helpful poster from BeefItsWhatForDinner.com shares many of the popular cuts with recommended cooking methods and where they come from on the carcass. https://www.backfortybeef.com/recipes/stuffedpeppers monthly 0.5 2021-02-03 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1612324913913-6NXTH76AZ67HXLOHDHYU/stuffedpeppers Recipes - Stuffed Hamburger Peppers - Stuffed Hamburger Peppers A quick healthy option for the entire family. Preheat oven to 350 degrees F. Recipe typically makes enough for 5-6 stuffed peppers depending on size of peppers. Or if you have small children who will not eat an entire pepper, I make four stuffed peppers and save the hamburger/rice mix for them to eat on own. Cook rice. Use any brand you prefer. We like to use the Knorr Fiesta Sides Spanish Rice blend. (Approximately 10 minutes) Brown the hamburger. (2lbs) Cut out the tops off the bell peppers. I will then cut up the good parts of the tops and saute them on the stove. Clean out the seeds and any membranes. Then arrange the peppers in a baking dish with the hollowed sides face up. In a bowl, combine the cooked rice, browned beef, 1/2 can tomato sauce, cut up pepper tops, and 1 cup of mozzarella cheese. Fill each bell pepper to the top with the mix. Then use the remaining 1/2 can of tomato sauce to pour over the top of the peppers. Bake for 1 hour in the preheated oven until the peppers are tender. Using a second can of tomato sauce baste each pepper with tomato sauce after 15 and 45 minutes to keep it moist. In the last fifteen minutes top with mozzarella cheese on each pepper. https://www.backfortybeef.com/recipes/steakfajitas monthly 0.5 2021-01-31 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1612064079122-D2AYL4M3BJV26SBB2GI7/fajita+3+wm.jpg Recipes - Steak Fajitas - Steak fajitas We love a FAJITA night! Cook, cut, and enjoy fajitas at home. Best to use skirt or flank steak. Cut and cook up 3-4 peppers and one onion and caramelize on the stove using brown sugar, and olive or vegetable oil. Cook your choice of steak or roast to your liking and doneness. We like to use the grill, but any method will work. Heat up a frying pan and splash a little vegetable or olive oil on the pan. Once the oil is warm heat up your tortilla on both sides. Add beef, peppers, onion, cheddar cheese and sour cream to your tortilla. Enjoy! https://www.backfortybeef.com/recipes/chuckonthegrill monthly 0.5 2021-02-14 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1611523586313-PV5Y02LVS94YVA7M38HH/chuck+cooked+8+wm.jpg Recipes - Chuck Roast on the Grill - Chuck Roast on the Grill Looking to change up your roast game? We recommend putting your roast on the grill for a delicious flavor. Defrost the roast then drizzle vegetable or olive oil on the roast. Mix your favorite spices (or use the suggestion below) in a bowl and coat the roast with spices. We recommend: One tbsp minced onion One tsp chili powder One tsp paprika One tsp salt 1/4 cup of brown sugar Two tbsp Lawry’s seasoned salt Slow smoke on the grill at 225 degrees for about two hours. TIP - lay tin foil down on the grill and place roast on the foil. Once roast reaches 140 degrees remove it from the grill, wrap it in tin-foil and allow the temperature to rise to a final resting temp of 145 degrees. https://www.backfortybeef.com/recipes/dutchovenbeefcornbread monthly 0.5 2021-02-14 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1613333818368-M3GU3LYNB9BG6G3HR86O/IMG_8720+bfb.jpg Recipes - Dutch Oven Beef & Cornbread - Dutch Oven Beef & Cornbread Need a quick and easy dinner that also makes delicious leftovers? Try this mix of beef, corn, and cornbread. Preheat the oven to 375 F. Defrost and cook 1lb of hamburger. Drain any grease from the pan. Mix one box (8.5 oz) of Jiffy cornbread with 1/2 cup of water, 1/3 cup of vegetable oil, 1 large egg, 1 cup of shredded cheddar cheese. Stir or mix in the mixer until blended. Once the mix is blended add 1 can of corn (drained), and 1 can of cream corn to the bowl and continue to mix. Spray the dutch oven with cooking spray. Pour just enough of the cornbread mix on the bottom of the dutch oven to barely cover the bottom. Spoon hamburger ontop of the cornbread mix. Pour the rest of the cornbread mix over the top of the hamburger. Bake for 30 minutes, or until it is golden brown, and cooked all the way through. ADDITIONS: For more variety add green beans and sauteed onions and peppers to the mix. If adding more vegetables, be sure to add another box of cornbread and double other ingredients. https://www.backfortybeef.com/recipes/juicylucy monthly 0.5 2021-11-30 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/1622292503106-65ZWMSBPLG0D6SSCTNL6/juicylucy.jpg Recipes - Juicy Lucy - Juicy Lucy Cheese and beef is always a winning combo. Try our Back Forty Beef version of a Juicy Lucy. INGREDIENTS 2 pounds of Back Forty ground beef Shredded cheddar cheese 1 1/2 teaspoons of minced onion 4 tablespoons soy sauce 2 teaspoons Lawry’s Seasoning Salt 1/2 teaspoon freshly ground black pepper Canola cooking spray 5 buns In a large mixing bowl combine thawed ground beef, minced onion, soy sauce, Lawrys Seasoning Salt, and pepper. Mix by hand. Form beef mixture into 10 thin patties. With your thumb, press an indented hole in the center of five patties. Fill the hole with shredded cheese and let it overflow for extra cheesiness. Cover the cheesy patties with the remaining 5 patties. Be sure to form the patties and enclose the sides. Refrigerate at least 30 minutes before grilling. Spray burgers with a light coat of cooking spray. Grill or pan sear over high heat 3 minutes per side. Transfer to cool side of grill or 375°F oven to finish cooking to an internal doneness of 160°F (5 to 8 minutes). Remove from grill and rest at least 3 minutes for cheese to set. For extra flavor saute up some onions, add some bacon, and toast the bun. https://www.backfortybeef.com/recipes/cheeseburgercasserole monthly 0.5 2021-11-30 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/5fb6bac8-6b13-46d9-91b1-e5700018a10a/IMG_4102+%281%29+copy.jpg Recipes - Cheeseburger Casserole - Cheeseburger Casserole With a three-year-old in the house, we are always searching for toddler-approved dishes. This one passed with flying colors! INGREDIENTS 2 pounds of Back Forty Ground Beef 2 Cups Shredded Cheddar Cheese 1/2 Onion Grands Dinner Bisquets Salt Black Pepper Canola cooking spray Mustard (around 1 cup) Ketchup (around 1 1/4 cup) 1/2 cup chopped dill pickles 1 egg Pre-heat oven to 375. Brown up two pounds of Back Forty Beef hamburger. Drain grease. Salt and pepper hamburger to taste. Add ketchup and mustard to taste. You want enough of ketchup and mustard to have a little liquid left. Add onions, pickels, and egg to to frying pan. Fry for 3-5 minutes. Spray pan. Add hamburger mixture to the pan and spread out. Add cheese. Tear up Grands Biscuits into chunks and place on top of the hamburger mixture. Bake for 25 minutes or until biscuits are golden brown. When removing from the pan the hamburger mixture should stick to the bottom of the biscuetts. Can also scoop up the remaining mixture and place on top of biscuits. https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/ca3c1b58-ea00-4bd4-9383-f9493c29353e/IMG_4100+2+%281%29+copy.jpg Recipes - Cheeseburger Casserole https://www.backfortybeef.com/recipes/beefstew monthly 0.5 2022-01-30 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/10a8e492-f272-4922-b926-b372a5a5e202/beef+stew Recipes - Beef Stew - Beef Stew Looking for a recipe to warm up with? This flavorful beef stew will hit the spot. Defrost the roast. Any Back Forty Arm, Rump or Sirloin Tip roast will work perfect. Disclosure: Most beef stews call for peas. Because our family does not care for peas I have left them out. Add them if you like them. :) Ingredients: One 3lb roast trimmed and cubed 3 tablespoons flour 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons olive oil 1 chopped onion 6 cups beef broth 1 pound potatoes peeled and cubed 4 large carrots cut into 1in pieces Slurry Mix - 2 tablespoons flour, 2 tablespoons water 1. Combine flour, garlic powder, salt and pepper. 2. Toss cubbed beef into flour mixture. 3. Heat olive oil in a large dutch oven. 4. Cook beef and onions until browned. 5. Stir in all ingredients except the slurry mix. 6. As the stew begins to boil slowly add in the slurry mix to reach the consistency you would like. 7. Cook for 60-90 minutes depending on when meat and other ingredients appear to be done. https://www.backfortybeef.com/recipes/steakbites monthly 0.5 2022-02-06 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/295f8ed2-2c2a-45f3-9aed-802984f4ddcc/IMG_5266+copy.jpg Recipes - Air Fryer Steak Bites - Air Fryer Steak bites Your kids will enjoy these nutritious quick and easy Steak Bites. Defrost a package of Back Forty Beef Cubed Steak. Ingredients: One pound of Back Forty Beef Cubed Steak 6 cups of potato chips (Doritos may add a little cheesy flavor) 1/3 cup of all-purpose flour 1 teaspoon of pepper 2 large eggs 3 bowls 1. Defrost Back Forty Beef Cubed Steak 2. Cut Cubed Steak into 1-inch squares 3. Place chips in a food processor. If you do not have a food processor place chips in a zip-lock baggie and smash them into very small fine pieces. 4. Combine pepper and flour into a shallow bowl. Place chips and eggs into two separate shallow bowls. 5. Dip steak pieces in flour, then egg, then crushed chips. As you dip, turn steak pieces to coat all sides and firmly press chips onto steak pieces. If the chips are not firmly on the steak they will fall off in the air fryer. 6. Pre-heat air fryer to 400 degrees. 7. Place pieces on the rack not over-crowding. Cook 7-9 minutes until outside is golden brown and beef has reached an internal temperature of 160 degrees F. I cooked for 8 minutes in my air fryer. Every air fryer may differ on time. Recipe credit to The South Dakota Beef Industry Council www.sdbeef.org https://www.backfortybeef.com/recipes/countryfriedsteak monthly 0.5 2022-02-12 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/8c94d964-27d8-40b6-8ddf-9989bd43b5bc/IMG_3651.JPG Recipes - Country Fried Steak - Country Fried Steak Looking for a quick meal idea using Cubed Steak? Add some mashed potatoes and gravy and this will be a regular in your dinnertime meal plans. Defrost a package of Back Forty Beef Cubed Steak. Ingredients: Three pound of Back Forty Beef Cubed Steak 1 1/2 cups of milk 2 cups of all-purpose flour 1 teaspoon of pepper 2 large eggs 2 teaspoons of Lowry’s Seasoned Salt 1/2 teaspoon of paprika 1/2 cup of vegetable oil 1 package of the Pioneer brand peppered gravy mix Potatoes and your favorite mashed recipe. 1. Defrost Back Forty Beef Cubed Steak 2. Mix milk and eggs in one bowl. 3. In a second bowl mix flour, seasoned salt black pepper, and paprika in another. 4. Place meat in the milk and egg bowl turning to coat each piece. Then place meat in the flour mix bowl; again turning the meat to coat it in the mixture. Once done place meat on a clean plate. Repeat the process until every piece is complete. 5. Heat vegetable oil on a pan over medium heat. Add a teaspoon of butter and a few sprinkles of flour. When the butter sizzles place meat on the pan. 6. Cook each piece of meat for about two minutes on each side until they are golden brown. 7. After the meat is cooked use the remaining grease to add to your Pioneer gravy mix. 8. Place cooked meat over a bed of mashed potatoes and pour some gravy on top and enjoy! Recipe credit to The South Dakota Beef Industry Council www.sdbeef.org https://www.backfortybeef.com/recipes/bbqmeatballs monthly 0.5 2022-02-27 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/2f1cd802-20cf-4bae-b6ac-375505181f8a/F5BE89F4-A768-4489-AD21-8DFF2B02DBBE.JPG Recipes - BBQ Meatballs - BBQ meatballs Check out this delicious BBQ Meatball recipe made by 605 Dietitian. https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/ab12dcad-6e1e-42ca-917d-95bd56b92f72/IMG_5641.PNG Recipes - BBQ Meatballs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.backfortybeef.com/recipes/easyslowcookerroast monthly 0.5 2022-02-27 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/7e3b6b77-bc31-4d45-826a-b753ef5e6d85/IMG_5922.jpg Recipes - 605 MVP Chuck Roast - MVP Crockpot Chuck Roast This chuck roast recipe will leave everyone asking when you are making it for dinner again! The crockpot is the MVP with this easy and delicious roast recipe using Back Forty Chuck Roast. Check out this delicious Chuck Roast recipe made by 605 Dietitian. https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/ce22f976-4bee-434f-a695-b6c940c694ac/B363EFCC-AEB9-4E3A-A664-5ADE59E77067.JPG Recipes - 605 MVP Chuck Roast - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.backfortybeef.com/recipes/cheeseburgersoup monthly 0.5 2022-02-27 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/f75b3a4e-b68f-4041-89d2-b04170af19cb/IMG_5885+copy.jpg Recipes - Cheeseburger Soup - Cheeseburger soup Creamy, cheesy, and beefy...all the things that make the best soup to warm up on a cold day. The first time I made this recipe it was actually supposed to be taco soup. Well, I started making the soup and realized I didn’t have all the ingredients needed to make a true taco soup. So, it turned into my own version of Cheeseburger Soup. It turned into the BEST cooking mistake ever! Ingredients 1lb of Back Forty Ground Beef 1lb of Velveeta Cheese 1 10 oz can of Cream Corn 2 10 oz cans of Rotel 2 10 oz cans of French Onion Soup Brown hamburger and drain any grease. While the hamburger is browning, cube up the Velveeta Cheese Once the cheese is cubbed, mix it into the crockpot along with the Cream Corn, Rotel, and French Onion Soup. Add hamburger once browned. Cook on low for 4 hours or on high for two hours string occasionally. https://www.backfortybeef.com/recipes/cowboycasserole monthly 0.5 2022-03-29 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/d8f4d448-fccd-47b0-a7b0-3c5defc91637/IMG_5799+copy.jpg Recipes - Cowboy Casserole - Cowboy Casserole Howdy! Cowboy Casserole will have everyone asking for seconds, or maybe even thirds! Defrost two pounds of Back Forty ground beef. Ingredients: 2 pounds of Ground Beef 1 Onion 1 Pepper 2 teaspoons of Brown Sugar 1/2 teaspoon of Butter 1 can of Cream of Mushroom Soup 1 can of Rotel 1 can of Cream Corn 1 cup of Milk 1/2 cup of Sour Cream 2 cups of Mexican Blended Cheese 1 to 2 cups of Hashbrowns Sweet Potato Fries or Tatortots 9x13 cooking pan 1. Brown Ground Beef 2. As ground beef is browning; chop up and saute onion and pepper with brown sugar and butter. 3. Mix Cream of Mushroom Soup, Rotel, Cream Corn, Milk, Sour Cream, 1 cup of cheese in a bowl. 4. Grease Pan 5. Add hashbrowns to bottom of the pan. Add hashbrowns depending on how thick you would like them on the bottom. 6. Add hamburger to the mixture in the bowl. Then pour mixture ontop of hashbrowns. Add choice of fries or tator tots to the top. 7. Add remaining cheese to the top 8. Cook in oven for 30-40 minutes. https://www.backfortybeef.com/recipes/tritipsalad monthly 0.5 2022-03-29 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/e438da67-c88e-4c30-9c60-80cd36fb662b/IMG_6619.JPG Recipes - Grilled Beef Tri-Tip Salad - Grilled Tri-Tip salad Add a little protein punch to your salad with some beef tri-tip on the grill. Defrost a Back Forty Tri-Tip. Marinade and Dressing: 1/2 cup balsamic vinaigrette 1-1/2 tablespoons Dijon Mustard 1 tablespoon honey Salad Spinach or Arugula 1/4 cup of diced red onion 1/4 cup of green peppers 1/2 cup feta cheese crumples 1/4 cup ground black pepper 1. Combine vinaigrette, honey and mustard ingredients into a small bowl. Place beef Tri-Tip and 1/2 cup of marinade in food-safe plastic bag; turn the bag to coat the meat. Close bag and marinate in refrigerator for 15 minutes to 2 hours. Cover and refrigerate until ready to use. 2. Remove meat from the marinade and discard the marinade. Prepare gas grill for indirect cooking by lighting two thirds to one half of your grill, leaving the remainder off. When grill is hot (10-15 minutes), place tri-tip directly above flames. Sear all sides of the meat approximately 8 minutes each. Move the Tri-Tip to an unlit area on the grill. Cover and cook 14-16 minutes until medium rare (135 degrees) to medium (150 degrees) doneness, turning occasionally. Let stand 5-10 minutes. (Temperature will continue to rise about 5-10 degrees to reach 145 degrees fro medium rare; 160 degrees for medium. 3. If you like cooked onions and peppers instead of raw; cut the onions and peppers and cook during this time. 4. Combine arugula, spinach, tomatoes, onions, peppers, and feta in a large bowl; toss gently. Place on platter. Carve roast against the grain into 1/4 inch slices; season with salt as desired. Tope salad with steak. Drizzle with reserved dressing and pepper as desired. Recipe courtesy of (with a few changes based on what we like at our house) www.beefitswhatsfordinner.com https://www.backfortybeef.com/recipes/plateribs monthly 0.5 2022-04-24 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/592fb394-dbe6-4dd1-8b84-2551ea26c923/IMG_7130+copy.jpg Recipes - Plate Ribs on the Grill - Plate Ribs on the Smoker Plate Ribs are an under-rated cut. These plate ribs are packed full of meat. Throw some Back Forty Ribs on the smoker and you will not be disappointed. Defrost the ribs. A couple of hours before putting ribs on the grill or smoker be sure to season the ribs and place them back into the refrigerator until you are ready to start. Season ribs how you like. We recommend: Extra Virgin Olive Oil first followed by Lawry’s Seasoned Salt Onion Powder One tsp paprika Garlic Powder Black Pepper Slow smoke on the grill at 225 degrees for about six hours until they reach an internal temperature of 225 degrees. TIP - Lay tin foil down on the grill and place ribs on the foil. In the final couple of hours of grilling wrap the ribs to lock in that moisture and flavor. Once off the grill allow a rest time of 15 minutes in the foil before serving. We use a green mountain grill. Cooking times may vary a little depending on type of grill. https://www.backfortybeef.com/recipes/campfirehash monthly 0.5 2022-04-29 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/a45c6e43-0aaf-4a72-bdb6-9321469f9043/CampfireHash Recipes - Campfire Hash - Campfire Hash Need a quick and easy recipe with minimal ingredients? Here you go! Cook it at home on the stove, or throw it over a campfire this summer. We love to camp! So, I am always looking for easy recipes to try out while on our camping adventure. This recipe would be easy to cut up all the ingredients beforehand, bring the canned items, mix it all in tinfoil then put it over a campfire or on the grill. Ingredients One Back Forty Beef Ring Bologna One can of whole kernal or cream corn One can of green beans One Onion Four potatoes (cut up) Lawry’s seasoned salt Cut up one onion and four potatoes. Sprinkle Lawrys Seasoning Salt over onion and potatoes until seasoned to liking. Saute over stove until soft. While cooking the onion and potatoes cut up Ring Bologna. Add ring bologna, green beans, and corn. Cook until done. TIP - grease the pan on the stove. If cooking in tin foil on the grill or campfire; grease the tin foil and add liquid to the tin foil. We like to use a tsp of butter and either beer, mt dew, or water. https://www.backfortybeef.com/recipes/compoundbutter monthly 0.5 2022-06-12 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/91c3eb72-d333-4613-a1de-c95d75a9c058/IMG_8173.JPG Recipes - Compound Butter - Compound Herbal Butter Add some more delicious flavor to any steak with this compound butter recipe. We purchased a herbal basket from vendors (West Acres) at our local farmer's market. We are super excited to use the fresh herbs to add flavor to many future recipes. You will need 1/2 cup of softened butter 1/4 cup fresh herbs minced rosemary, parsley, thyme and basil 1/2 teaspoon salt One teaspoon of pepper Snip fresh herbs with kitchen scissors until herbs are finely minced. Use right away or store herb butter in a small sealed container with a lid. It will keep in the fridge for a week. https://www.backfortybeef.com/recipes/burritobowl monthly 0.5 2022-06-27 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/0ead1ce1-9252-4eb1-9496-aec1f62fcea3/IMG_8433+2+copy.jpg Recipes - Burrito Bowl - Burrito bowl Pan fry or grill up some Back Forty Skirt Steak to add to a mix of rice, and veggies. Put it on some lettuce, a tortilla, or dress up some chips. We got this idea from a great customer of ours and decided to cook it up. We picked up some lettuce, and peppers from our local farmer’s market and got to work. Thank you for the recommendation this is going to be a regular at the Brandlee household. :) We recommend: One Back Forty Skirt Steak Lettuce, Tortilla, or Chips to put mix over Cream Corn Peppers Onions Rice Rotel Bring water to a roaring boil and start your rice. In a separate pan saute cut peppers and onions. Once they are half done add a can of cream corn and for a spicy kick add some rotel (add a can mix of tomatoes, and peppers). Meanwhile, either grill or pan fry up your skirt steak to your liking. Once all ingredients are done simply add over your choice of lettuce, tortilla, or chips. TIP - For a quicker option purchase a bag of pre-cooked veggies and rice. https://www.backfortybeef.com/recipes/deluxebbq monthly 0.5 2022-11-04 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/c1082553-b467-4023-8abc-c002c017b682/bbq.jpeg Recipes - Deluxe BBQ - Deluxe BBQ Change up your BBQ game with this delicious combo of beef bacon, beer and cheese. BBQ’s, Sloppy Joes, Taverns; whatever you call them we love them at house. But, sometimes its nice to mix it up and make some different variations. This is one variation we love! In a large skillet cook the Back Forty Beef Bacon until its almost done but not quite. Remove the bacon from the pan and leave the fat. Dice one onion and one pepper. Add the onion and pepper to the bacon pan and cook for 4-5 minutes or until softened. Add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks, the larger chunks will help give the sandwich stability. Cook until hamburger is browned. Add in 1/2 cup of ketchup, one can of 8oz tomato paste, one tablespoon of dijon mustard, one cup of your favorite beer and 1/2 cup of beef broth. One 12oz can of beef consume. Stir well until the mixture becomes blended. Once blended add in one cup of shredded cheddar cheese. Crumble cooked beef bacon and add into the beef mixture. Toast the buns then spoon over the mixture and top with additional bacon (if desired). https://www.backfortybeef.com/recipes/beefstroganoff monthly 0.5 2022-11-04 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/50cb4d87-7fec-4df7-93ee-45efe8e87b54/IMG_0997.JPG Recipes - Beef Stroganoff - Beef Stroganoff When the kids are screaming and you have little time to put something together, try this quick and easy version of this classic cold-weather recipe. Thaw out a package of Back Forty Stew Meat. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Season beef with salt, garlic salt, and pepper then add it to the skillet. While the beef is cooking bring water to a boil and add egg noodles. Once the pink is gone from the beef stir in 1 can of Cream of Mushroom Soup, and Cream of Onion Soup. Bring the mixture to a boil. Remove from heat; stir in 1/4 cup sour cream. Serve over noodles. Top each serving with a dollop of sour cream. Garnish with parsley, if desired. https://www.backfortybeef.com/recipes/beefpotpie monthly 0.5 2024-12-01 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/ac577282-d9c9-46b2-981a-a0f67dffb4c4/tempImageZHPmKJ.jpg Recipes - Beef Pot Pie - Beef Pot Pie Nothing beats the comfort of a hearty, homemade beef pot pie made with our premium, homegrown Back Forty Beef. This savory dish combines tender beef, fresh vegetables, and a flaky golden crust to create a meal that’s as satisfying as it is delicious. Include your littles in the cooking of this dish. Super easy and fun for them. Here’s what you’ll need: Ingredients: 1 lb Back Forty ground beef (cooked) 1 can cream of mushroom soup (10 oz) 1 cup sour cream 1 cup shredded cheddar cheese 1/4 cup milk 2 1/2 cups frozen vegetables (broccoli, peas, carrots, or your favorites) 1 can creamed corn (10 oz do not drain) 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1 tsp onion powder 2 tbsp melted butter 12 oz refrigerated biscuits Instructions: Preheat your oven to 350°F and spray a 9x13 baking dish with non-stick spray. In a bowl, mix cooked beef, cream of mushroom soup, sour cream, cheese, milk, cream corn, frozen veggies, and seasonings until evenly combined. Pour into pan. Separate each biscuit into halves, then cut into smaller pieces. Press pieces into the mixture, leaving some space between them. Brush the biscuit tops with melted butter. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 20-25 minutes, or until biscuits are golden and fully cooked. Let cool for 5 minutes before serving. Pro Tip: Make it your own by adding your favorite veggies or extra cheese! https://www.backfortybeef.com/recipes/steak-kabobs monthly 0.5 2021-11-08 https://www.backfortybeef.com/press daily 0.75 2025-08-29 https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/ea2a953b-ddbd-4e96-8b8c-96270365f61f/IMG_0215.JPG https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/f01bf417-d1d2-4711-81b1-fa167b2da8eb/tempImageP0oJxC.jpg https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/65912587-13e9-4844-b80a-cd4c07669cb4/goat https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/eb8acce0-fbce-4248-9220-bb6eef4a060d/tempImageGFiIpl.jpg https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/50a5e0c1-c58f-4378-ab0b-364d49097851/corn+maze+2025+design.jpg https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/21be13d6-611d-4b2a-840e-c3cf072c2455/Duck+Game https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/45b79532-6de9-4003-ad6f-081ba21748bd/slide https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/7ff7968f-e831-4d69-a1a5-4d84f58d3260/corn+maze+logo+no+background.png https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/8df5e353-e42e-41c1-abbd-ae25d1ee3140/hay+tunnels https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/6cb22aff-61f1-4af3-a1af-84465d8c6edc/tempImageH3aXE5.jpg https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/31c71682-00c4-419a-8b95-faed9922d454/tempImageymrfcz.jpg https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/8c4fb6af-14d0-45bb-9e3f-21efe91dc821/corn+pit https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/40df9ad6-8d26-495f-a9a3-7c5b8bad6376/2024+corn+maze+social-3.png https://images.squarespace-cdn.com/content/v1/5fbdb265be9b693951f6aac3/db58ee4a-8048-4da4-8bce-d0b525d7a509/tempImage6r9Dr9.jpg